Smashed Avocado Recipe

Smashed avocado on toast is something I came across after moving to Australia, it’s more popular here, served as a brunch item. Besides, avocados aren’t exactly very affordable back home. The smooth, buttery texture; nutty taste and all the nutritional...

Stuffed Eggplants Recipe

Some time ago, I was kinda bored over weekend, and threw out a random request on social media, to have people shout out various ingredients to me, and I’d pick out a few of it randomly to come out with a next dish. I ended up with a combination of Eggplant,...

Ratatouille la Remy Recipe

People often confuse Ratatouille and Confit Byaldi, mainly because of the movie “Ratatouille”. In truth, the dish in the movie, is not the same as the traditional French stew. It is actually a play of the Turkish dish “Imam Bayildi” by Chef...

French Beans, Cai Poh and Garlic Recipe

Here’s another simple recipe ! I actually have no idea what this is called, and I’ve tried it once at a Chinese restaurant, and fell in love with it. Pickled Radish, or Cai Poh is very important in this dish, getting a good source of it really makes a big...

Zucchini Pasta?

The proper title for this should be Zucchini as Pasta, i.e. to use zucchini as a pasta replacement. This idea came to me looking a fine dining photos in which thin strips of zucchini was used to decorate the dishes. Why can’t we use that as a whole pasta dish...