Steamed Eggs Recipe

PrintSteamed Eggs Recipe Equipment You'll Need: - Frying Pan - Deep dish for steaming - Large bowl to marinade meat - Chef Knife - Chopping Board - Steamer or Wok - Cling Wrap Ingredients - Minced pork - 150g - Salted egg - half an egg - Vegetable oil - ½ teaspoon -...

Soft Boiled Eggs

Soft boiled eggs, light pillowy egg whites, creamy custard textured eggs yolks, absolutely delicious. A generous drizzle of salt and sprinkling of white pepper. A common sight at any coffee shop in Singapore in the mornings, where many retirees spend leisurely reading...

Shakshuka Recipe

I tweeted on the 8th of February, that my goal this year was to learn all manners of egg breakfasts. Granted that this is a near impossible task, I’m still going to set out to pick up as many egg breakfast recipes. I’m proud to say I’ve got a superb...

Croque Madame Recipe

I’ve been having a couple of grilled cheese sandwiches lately, courtesy of Perfect Italiano. After attending a masterclass where Chef showed us a couple of dishes using Perfect Italiano products, they generously put a significant amount of their cheese products...

Tomato and Basil Frittata Recipe

A frittata is a egg-packed dish from Italy, it’s simple to cook and serves many. It’s like a really lazy pizza. Some what similar to an opened faced omelet, but that much more substantial. Just like an omelet, you’re only limited by your imagination...

The Perfect Scrambled Eggs Recipe

Scrambled eggs, a simple and common breakfast dish. So simple, but you’d be surprised how many cooks screw this up. It is said that some restaurants would ask new cooks to whip up either a dish of scrambled eggs or omelette, and the chefs would be able to size...

Ouefs en Cocotte Recipe

Ouefs en cocotte, or cocotte eggs in French are a simple and yet versatile dish that can be whipped up really quick for a Sunday breakfast, or pretty much as and when you’d like a egg dish. Serve these with plenty of toasty bread for a fulfilling meal that is...

Deep Fried Lava Eggs Recipe

In my Hanjuku Tamago Recipe, there was a comment about cooking the egg for 4min 30s to 5min30s, and that led me to think: if the white is still solid at those timings, and the yolk is more runny, why not bring it up a notch and deep fry it ? When I was a kid, my mum...

Ajitsuke Tamago or Lava Eggs Recipe

These are the heavenly eggs you eat at ramen shops, hard boiled egg whites and soft boiled yolks. For some, the method to make this is as elusive as a white gorilla. For others who may have found other methods, it’s far too complicated with descriptions like:...