Dry Chicken Curry

Dry Chicken Curry

This is a recipe from a South African friend that I met in Melbourne. I’m not a curry expert and I can’t tell you exactly what kind of curry this is. This curry is not like the Singaporean Chinese version with coconut milk. Its a dry curry, but its so flavourful and...
Lu Rou Fan Recipe

Lu Rou Fan Recipe

I fell in love with the humble lu rou fan 卤肉饭, braised pork rice, during a trip to Taipei, full of flavour, unctuous and satisfying. It’s not on any nutritionist’s list of foods to eat, but it’s a definitely good for an occasional treat and a...
Thai Beef Curry

Thai Beef Curry

Curries. They’re in my book of favourites. When I was making the Thai fish cake, I had much of the Thai red curry paste left and of course, it’d be a natural thing to cook some Thai red curry! The only question is, what are we adding in to the curry? Since beef...
Granny’s Orh Bah Recipe

Granny’s Orh Bah Recipe

No, we didn’t eat my granny! This dish is called black pork/black meat, because it looks really black! My grandma calls it “Or Bah” in Hokkien, which literally translates to black meat in English. My sisters and I have been eating it since we were kids and this dish...
Steamed Eggs Recipe

Steamed Eggs Recipe

PrintSteamed Eggs Recipe Equipment You'll Need: - Frying Pan - Deep dish for steaming - Large bowl to marinade meat - Chef Knife - Chopping Board - Steamer or Wok - Cling Wrap Ingredients - Minced pork - 150g - Salted egg - half an egg - Vegetable oil - ½ teaspoon -...
Miso Braised Beef

Miso Braised Beef

Miso is one of those magic ingredients that create the sensory perception of umami on the tastebuds, it makes you want to dive in for another bite. While most of the time miso braised beef isn’t a combination of word you’d put together, I thought to try it...
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