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Word of the Week: Dacquoise

Posted by on Apr 18, 2014 in Dictionary | 0 comments

Dacquoise (da-kwaz) It takes its name from the feminine form of the French word dacquois, meaning ‘of Dax’, a town in southwestern France. It is a type of meringue that incorporates flour and nut meal...

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Minced Meat Noodles (Bah Chor Mee) Recipe

Posted by on Apr 15, 2014 in Meat Recipes, Recipe, Starch Recipes | 0 comments

Here’s another episode of cravings thanks to Maureen from MissTamChiak when she visited us in Melbourne. She said she was having too much bread and eggs and needed her rice and bah chor mee back home. Yes,...

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Self-serving restaurants in Taiwan

Posted by on Apr 13, 2014 in Taiwan, Travel | 0 comments

This post is not really a food review post, I’m gonna talk about the...

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